,PHILIPPE SCHMITT, K. S.-R. , L. B. , M. P. J. Heat and acid resistance depend on growth pH in the food-borne pathogen Bacillus cereus ATCC 14579. International Journal of Medical Science and Clinical Invention, [S. l.], v. 3, n. 9, 2016. Disponível em: http://valleyinternational.net/index.php/ijmsci/article/view/567. Acesso em: 7 may. 2024.