,Philippe Schmitt, Khadidja Senouci-Rezkallah , Lakhdar Belabid , Michel P. Jobin. “Heat and Acid Resistance Depend on Growth PH in the Food-Borne Pathogen Bacillus Cereus ATCC 14579”. International Journal of Medical Science and Clinical Invention 3, no. 9 (September 20, 2016). Accessed May 7, 2024. http://valleyinternational.net/index.php/ijmsci/article/view/567.