AMELIA, S.; LUBIS, N. D. A.; SIREGAR, M. A.; ROZI, M. F. Antimicrobial Effect of Wasabia japonica or Wasabi on Raw Salmon in Served Sashimi at Japanese Restaurants in Medan. International Journal of Medical Science and Clinical Invention, [S. l.], v. 5, n. 7, p. 3944–3947, 2018. DOI: 10.18535/ijmsci/v5i7.12. Disponível em: https://valleyinternational.net/index.php/ijmsci/article/view/1373. Acesso em: 4 nov. 2024.