DYAH AYU PUSPITANINGRUM, J. W. M. Z. The Intensity of the Food Processing Industry Products Trade between IndonesiaChina. International Journal of Social Sciences and Humanities Invention, [S. l.], v. 4, n. 7, p. 3666–3670, 2017. DOI: 10.18535/ijsshi/v4i7.14. Disponível em: https://valleyinternational.net/index.php/theijsshi/article/view/863. Acesso em: 29 nov. 2024.