ARIANTY, N.; ASHAL LUBIS, H. A. The Development Model of Store Atmosphere in Culinary Business to Increase the Purchasing Interest of Society in the Sub-District of Percut Sei Tuan. International Journal of Social Sciences and Humanities Invention, [S. l.], v. 5, n. 2, p. 4406–4415, 2018. DOI: 10.18535/ijsshi/v5i2.04. Disponível em: https://valleyinternational.net/index.php/theijsshi/article/view/1083. Acesso em: 29 mar. 2024.