Abstract

Herbal medicine is the oldest form of healthcare known to mankind. Herbs had been used by all cultures throughout history. Jatiphala (MyristicafragransHoutt.) commonly known as ‘Nutmeg’. It is mentioned under spices and used in various preparations. M. fragrans consisting of the seed has a characteristic, pleasant fragrance and slightly warm taste; it used to flavour many kinds of baked goods, confection, pudding, meats, sausages, sauces, vegetables and such beverages as eggnog. Many phytoconstituents of M.fragransHoutt.is responsible for its effect in curing various diseases. These plants are also pharmacologically studied for antioxidant, anti diarrhoeal, aphrodisiac, anticonvulsant effects. This review attempts to highlight the available literature on Myristicafragransw.s.r to ethno botany, pharmacognostic characteristics, traditional uses, chemical constituents and summary of its various pharmacological activities along with clinical effects. Other aspects, such as toxicology and precautions are also discussed. This will be helpful to create interest towards Nutmeg and may be useful in developing new formulations with more therapeutic and economical value.