development development of oil cooking: development of oil cooking for biodiesel

Edy Syamsuddin; Vionita  Lukitari; Adim  Hadi; Najmi  Abbas; Nizam  Ghazali; Anggara  Lomak

doi:10.18535/ijsshi/v9i09.04

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Research Article | Open Access

Vol. 9 No. 09 (2022) | Page No.: 7209-7218 | https://doi.org/10.18535/ijsshi/v9i09.04

development development of oil cooking: development of oil cooking for biodiesel

Edy Syamsuddin⁺⁻
Vionita Lukitari⁺⁻
Adim Hadi⁺⁻
Najmi Abbas⁺⁻
Nizam Ghazali⁺⁻
Anggara Lomak⁺⁻

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Published: 2022-09-08

Abstract

development of oil cooking for biodiesel for environment capability

Keywords: used cooking oil, transesterification, life cycle assessment, green technology, and circular economy, environmentally based products and biodiese product development

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Copyright © 2022 Edy Syamsuddin Vionita Lukitari Adim Hadi Najmi Abbas Nizam Ghazali Anggara Lomak this is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Syamsuddin, E., Lukitari, V. ., Hadi, A. ., Abbas, N. ., Ghazali, N. ., & Lomak, A. . (2022). development development of oil cooking: development of oil cooking for biodiesel. International Journal of Social Sciences and Humanities Invention, 9(09), 7209–7218. https://doi.org/10.18535/ijsshi/v9i09.04

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