ISSN (Online): 2348-991X | ISSN (Print): 2454-9576
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Research Article
Open Access

Consumption Of Processed And Packaged Foods-The Principal Reason For Hike In Diseases Worldwide

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DOI: 10.18535/ijmsci/v10i01.015· Pages: 6534-6537· Vol. 10, No. 01, (2023)· Published: January 24, 2023
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Abstract

Processed & packaged foods such as ready meals, baked goods and processed meats can have negative health effects. Processed or packaged food is any food that’s altered during preparation to make it more convenient, shelf-stable, and tasty or flavorful. Most food needs some degree of processing and not all processed foods are bad for the body. However, chemically processed foods, also called ultra-processed foods, tend to be high in sugar, salt, artificial ingredients, refined carbohydrates and trans fats. These ingredients makes the processed food taste better and more palatable but leads to serious health issues like obesity, heart disease, high blood pressure, diabetes & cancer etc. These foods now account for 25–60% of daily energy intake throughout much of the world leading to amplification of diseases.

Keywords

Diseases WorldwideConsumption Of ProcessedPackaged Food
Author details
J.C Balachandar
Dr.Bala’s School of Fitness & Preventive Medicine, Faridabad, Delhi-NCR, India
✉ Corresponding Author
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M. Jayachandran
Dr.Bala’s School of Fitness & Preventive Medicine, Faridabad, Delhi-NCR, India
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Irshad Ahamed
Consultant Surgeon, Department of General and Minimal Access Surgery, GunamSuperspeciality Hospital, Hosur, Tamil Nadu,India
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