Articles | Open Access
Vol. 2 No. 7 (2015)
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Page No.: |
Centro Universitário UNIFAFIBE – Bebedouro SP
Abstract
Thefoodborne illness(DTAs) affectvarious individualsworldwide, being the main causelack ofpersonalhygiene offoodhandlers, they directly affectthesafety offood. Based on theneed forcomplianceand to ensurethe healthof the population, this study aimed toanalyze thehandsof food handlersin thekitchenof a pilotmunicipalityPirangi-SP.The analyzes were performedaccording to themethod described bySiqueira, 1995.
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Copyrights & License
Copyright © 2015
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Ana Carolina Pedrosa¹ ; Silvia Helena ZacariasSylvestre¹ ; Gracie Ferraz Rodrigues Fernandes1, this is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
