Avaliação Microbiológica Das Mãos De Manipuladores De Alimentos De Uma Cozinha Piloto Do Município De Pirangi-SP (Microbiological Evaluation Of The Hands Offood Handlersin Apilotcountykitchen Pirangi-SP)

Abstract

Thefoodborne illness(DTAs) affectvarious individualsworldwide, being the main causelack ofpersonalhygiene offoodhandlers, they directly affectthesafety offood. Based on theneed forcomplianceand to ensurethe healthof the population, this study aimed toanalyze thehandsof food handlersin thekitchenof a pilotmunicipalityPirangi-SP.The analyzes were performedaccording to themethod described bySiqueira, 1995.