La culture du maïs face au binôme coton-anacarde dans le nord ivoirien: Une cohabitation dominée par les cultures de rente dans la Sous-Préfecture de Napié

Abstract

Maize cultivation is important both for humans and for the development of animal husbandry. But, faced with the promotion and development of new agricultural sectors in the north, maize production is threatened in this region. In fact, cotton, mango and above all cashew have led to land pressure to the detriment of food crops, particularly corn. The present study, which took place in the Korhogo region, aims to understand the behavior of farmers towards cash crops with regard to the fact that maize constitutes the staple food of the Senufo people. The mixed qualitative and quantitative approach was adopted for data collection. Individual interviews as well as group interviews were carried out in Djonkaha and Pimankaha in the Sub-Prefecture of Napié. The study revealed that the maize sector receives little support. She also notes that cash crops have enabled farmers to improve their living conditions. In addition, they benefit from technical supervision and financial support which has reinforced their attachment to these cultures. This situation has gradually led to the reduction of land dedicated to food crops and maize in particular, thus increasing the risk of vulnerability for farmers.